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Persian Cuisine

Catering Menu only

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Entrees

Pomegranate Chicken Stew (Khoresh-e Fessenjan)
Fresh Herb Stew (Ghoresh-e Qormesh Sabzi)
Herb Stuffed Fish (Mahi-ye tu por ba Sabzi)
Rice Stuffed Chicken (Morgh-e  tupor ba berenj)
Shish Kabob W/Veggie, Beef, Lamb or Chicken
Chicken Kabob (Jujeh Kabab)
Stuffed Grape Leaves (Dolmeh-ye Barg-e Mo)
Ground Meat Kabob – Lam or Beef (Kabab-e Kubiden)
Chicken and Prune Stew (Khoresh-e Morgh-o Alu)
Pkra SteRice Dishes
Crusty Bottom Rice (Ta Dig)
Rice with Green Beans (Loubla Polo)
Rice with Lamb (Tah Chin)
Rice with Chicekn (Morg Polo)


 


Appetizers & Salads

Bread and Cheese with Fresh Veggie & Herbs (Nan-o panir-o sabzi Khordan)
Yogurt and Cucumber Salad (Mast-o Khiar)
Persian Chicken Salad (Salad-e Oliveih)

Desserts

Baklava (Blaqlava)
Cardamon Rice Cookies (Nan-e berenji)
Saffron Cake (Halva)
Persian Cookies (Nane Shirini)
Persian Rice Pudding (Shir Berenji) w/ (Khoresh-e Bamiyeh)